If you have diabetes, it is important to pay special attention to your diet. You need to be mindful of sugar levels in your food. Therefore, you should choose foods that are rich in nutrients but do not raise your blood sugar levels. Here are five foods that diabetes patients should include in their breakfast:

1. High-Fiber Foods
   To control blood sugar levels, include high-fiber foods in your breakfast. Options like rolled oats, fresh fruits and vegetables, whole grains, millet, and porridge are good choices.
2. Healthy Fats
   Instead of just focusing on carbohydrates, add healthy fats to your breakfast. Foods like avocados, nuts, and seeds provide energy throughout the day and help keep blood sugar levels in check.
3. Protein
   Incorporate protein-rich foods into your breakfast. Proteins help lower blood sugar levels. You can include eggs, tofu, cheese, or Greek yogurt in your morning meal.
4. Low Glycemic Index Fruits
   Choose fruits with a low glycemic index (GI) for your breakfast. These fruits help manage blood sugar levels effectively.
5. Stay Hydrated
   Staying hydrated is crucial for diabetes patients. Drink beverages like fenugreek water or cumin water in the morning to help maintain hydration and overall health.